The hospitality and restaurant industry is burgeoning, but not without pain points and ongoing management challenges. These establishments not only have to combat theft, shrink, and loss, but also adhere to strict rules and regulations for safe food preparation and service area compliance. They need to ensure the well-being of both employees and guests, providing safe operations that address and eradicate liability claims, such as those that occur from slip and falls or contaminated food. S-TRON systems help you prevent:

• Violations in safe food handling & processing
• Liquor over pours
• Freebies & food theft
• Potential identity compromise
• Slip & fall and other liabilities

S-TRON provides the integrated, custom-tailored system that meets the need of your restaurant brand, keeping it healthy and profitable.